Executive Board

President
Dan Glier, Glier’s Meats

Vice President, PR & Communications
Al Noblet, Viscofan USA

Vice President, Operations
Brian Robbins, Bob Evans Foods

Vice President, Membership
Doug Brown,  Austin Brown Co.

Vice President, Events
Joe Maas,  JTM

Board of Directors

Keith Jamison, Best & Donovan

Brian Robbins, Bob Evans Foods

Eric Rogozinski, Viscofan USA
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Eric Winkle, Bob Evans Foods

​Garry Bork, Blue Grass Quality Meats

Christian Young, The Chesapeake Spice Co., LLC

Contact TBD, Ross Industries, Inc.

Paul Kean, Risco USA Corporation

Dan Uher, DarPro Solutions

Andy Bing, Multivac, Inc.