Executive BoardPresident
Dan Glier, Glier’s Meats Vice President, PR & Communications Al Noblet, Viscofan USA Vice President, Operations Brian Robbins, Bob Evans Foods Vice President, Membership Doug Brown, Austin Brown Co. Vice President, Events Joe Maas, JTM |
Board of DirectorsKeith Jamison, Best & Donovan
Brian Robbins, Bob Evans Foods Eric Rogozinski, Viscofan USA Eric Winkle, Bob Evans Foods Garry Bork, Blue Grass Quality Meats Christian Young, The Chesapeake Spice Co., LLC Contact TBD, Ross Industries, Inc. Paul Kean, Risco USA Corporation Dan Uher, DarPro Solutions Andy Bing, Multivac, Inc. |