Executive Board

President
Richard Hall,  Bob Evans Farms, Inc.

Vice President, PR & Communications
Joey Edwards,  Access Business Group

Vice President, Operations
Ray Girt, Freije-RSC

Vice President, Membership
Dan Glier, Gliers Meats, Inc.

Vice President, Convention
Joe Maas, J.T.M. Food Group

Board of Directors

Al Noblet, Viscofan

Scott Andre, Best & Donovan           

Garry Bork, Blue Grass Quality Meats

Doug Brown, Austin Brown Company

Christian Young, The Chesapeake Spice Co., LLC

Contact TBD, Ross Industries, Inc.

Paul Kean, Risco USA Corporation

Dan Uher, DarPro Solutions

Terry Camp, Bob Evans Farms, Inc. 

Andy Bing, Multivac, Inc.